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Eugene Onishkevich, Owner/Founder - Green Point Juicery

Eugene Onishkevich, Owner/Founder - Green Point Juicery

OUR STORY

THE BEGINNING

Green Point Juicery opened its doors in the summer of 2015. We had two goals in mind: 1) bringing the purest, tastiest, and most affordable cold pressed juices to the community, and 2) committing to sustainable business practices. 

Since then, Green Point Juicery has expanded in both its locations and offerings. Nutritious cold-pressed juices, delicious superfood smoothies, and healthful home-made foods and desserts are served at both locations in Verona and Morristown!

We at Green Point strive to emphasize health by using only the highest quality ingredients that are 100% organic, sourced locally (when possible), kosher
certified, natural, and vegan or vegetarian.

GPJ’S COMMITMENT

PURITY
We promise to never add any refined sugars, chemicals, preservatives, pesticides, HPP, GMO, or any harmful additives to our products.


SUSTAINABILITY
We promise to uphold our firm commitment to sustainability, which is why we have a “leave-no-trace policy”. All of our packaging is either compostable or recyclable and our organic waste products are composted by a local farm (Morgan’s Farm in Cedar Grove). We are proud to boast our accreditation of sustainability by the state of New Jersey as Verona’s first recognized sustainable business.


QUALITY
We promise to keep serving you tasty cold pressed juices, real fruit smoothies, and healthy foods, with simple, high quality ingredients!

 
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